vitalfunction: (Expounding on the options.)
Gale ([personal profile] vitalfunction) wrote in [community profile] sunshine_messages2015-05-26 11:07 pm

[OPEN] Questions about local flavors (backdated to mid-may)

[The scroll missive is completely open again, but the handwriting might be familiar to some.]

We have been traveling and have discovered that food is prepared in different ways in different areas. The taste is also different, so we are curious.

How is food prepared in your country? What tastes do you recommend visitors try, and how are they prepared?

The Embryon
highly_strung: (cheesy grin)

don't do it man, it's a trap

[personal profile] highly_strung 2015-05-29 09:21 pm (UTC)(link)
If you ever hit up the Land of Wind, you should try dried cactus. It's great.

The vendors uproot a cactus, slice it and soak it in a concoction that cancels out the natural hallucinagens it produces, then they dry it out and serve it with various toppings, or with some kind of bread.

Definitely a delicacy; it'd be an insult for you to refuse it if offered.

highly_strung: (say that again)

he's adorable and kankuro is awful, i'm so sorry.

[personal profile] highly_strung 2015-05-30 12:13 pm (UTC)(link)
You've obviously never wandered this far, then. You're missing a particular variety of cactus my village is prominent for cultivating.

I mentioned hallucinogens, right? That's our breed of cacti. They're poisonous, inedible, but treated and dried, they're served as sustenance. The moisture from these cacti is better used elsewhere, and you can't drink it neat for obvious reasons. The texture of Doraisaboten is what people crave.

Don't knock it till you try it.