Generally you can find all those ingredients and items at any marketplace! Unless the village you happen to visit is really, really small. Then you may have some trouble, but you can always ask a local where you might buy such things if you feel at a loss!
I would refrain from using kunai as knives unless you are sure to properly sanitize them before and after use. Raw meat can carry dangerous germs that can make you ill, so always be safe! You can boil the kunai in hot water to rid it of most of the bad germs if you do not have the proper cleaning detergents!
Fish can be served either raw or cooked, though a few fish are dangerous to eat raw as well! I would suggest asking a fisherman his thoughts on such things, however, as I am not well-versed in every type of available seafood out there! I know salmon, tuna, snapper, yellowtail... Several fish can be done either way!
And that is all just the beginning! If you have the funds you could look into buying some cook books as well! I would suggest delving into those for more complex dishes.
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I would refrain from using kunai as knives unless you are sure to properly sanitize them before and after use. Raw meat can carry dangerous germs that can make you ill, so always be safe! You can boil the kunai in hot water to rid it of most of the bad germs if you do not have the proper cleaning detergents!
Fish can be served either raw or cooked, though a few fish are dangerous to eat raw as well! I would suggest asking a fisherman his thoughts on such things, however, as I am not well-versed in every type of available seafood out there! I know salmon, tuna, snapper, yellowtail... Several fish can be done either way!
And that is all just the beginning! If you have the funds you could look into buying some cook books as well! I would suggest delving into those for more complex dishes.